Thanksgiving Day is full of family get-togethers, giving thanks, lots of food and some turkey deep-frying horror stories. From homes burning down to turkeys skyrocketing into the air, safely preparing and frying a turkey doesn’t have to be dangerous. To avoid becoming one of those Thanksgiving Day horror stories, and to make sure you fry that centerpiece safely to avoid foodborne illness, the USDA offers advice on properly preparing and frying your turkey safely.
Read the full story in the November 26, 2019 edition of the Rains County Leader.
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