Start planning now to have your turkey ready in time for Thanksgiving dinner. A good rule of thumb when thawing in a refrigerator at 38 degrees is to allow one day of thawing per four pounds of bird. So, this year my 22-lb Butterball will need at least 5-1/2 days to thaw.
Read the full story in the November 17, 2020 edition of the Rains County Leader.