Happiness is a country breakfast

Big country breakfasts weren’t part of my childhood. Mom joined the work force when I started school, and with everyone in the family leaving the house for different destinations at different times, our morning meals usually consisted of a quick bowl of corn flakes or an over-well egg and a piece of toast that became a fold-over sandwich to be eaten on the run.

Read the full story in the August 17, 2021 edition of the Rains County Leader.

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